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Dattakala Institute of Pharmaceutical Science and Research
At Gat No-541/2, Off Pune-Solapur Highway, Swami-Chincholi (Bhigwan), Tal-Daund, Dist-Pune-413130
Affiliated to Dr. Babasaheb Ambedkar Technical University , Approved by AICTE, New Delhi, Recognised by Govt. of Maharashtra, MSBTE, DTE Mumbai.

College Canteen Facilities :


The college canteen is an integral part of campus life, providing a clean, comfortable, and welcoming space where students, faculty, and staff can enjoy nutritious and affordable meals. It plays a key role in promoting student well-being by offering a variety of hygienic food options in a friendly environment.

Key Features of the Canteen

  1. Hygienic and Spacious Environment
    • The canteen is well-ventilated, spacious, and maintained with high standards of cleanliness and sanitation.
    • Regular inspections are conducted to ensure food safety, hygiene, and pest control.
  2. Variety of Food Options
    • Offers a diverse menu including:
      • South Indian and North Indian meals
      • Snacks like samosas, sandwiches, and pakoras
      • Fresh fruit juices, tea, coffee, and soft drinks
      • Bakery items such as puffs, cakes, and biscuits
    • Seasonal and special menus during festivals and college events.
  3. Affordable Pricing
    • Food items are priced reasonably to suit student budgets.
    • Meal combos and subsidized options may be available for hostel residents or economically weaker students.
  4. Healthy and Fresh Ingredients
    • Emphasis on freshly prepared food using high-quality ingredients.
    • A balance between taste and nutrition is maintained, with vegetarian options readily available.
  5. Seating and Ambience
    • Ample seating arrangements for individuals and groups.
    • Friendly atmosphere suitable for casual meals, group discussions, and breaks between classes.
  6. Waste Management and Sustainability
    • Proper waste disposal systems and efforts to reduce plastic usage.
    • Encouragement of reusable utensils and eco-friendly packaging (if applicable).
  7. Service and Staff
    • Managed by trained kitchen and service staff ensuring timely service and polite behavior.
    • Feedback is regularly collected from students to improve food quality and service.

The college canteen is more than just a place to eat — it’s a social space that supports relaxation, informal learning, and interaction among students and staff. With its emphasis on cleanliness, nutrition, and accessibility, the canteen contributes to a positive and supportive campus experience.

 


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